WE HAVE A WINNER OF THE GOODIES GIVEAWAY!

CONGRATULATIONS CHELSEA R.! I hope you love your goodies! 😍

Rolling With It

It’s definitely a Nutella Roll day. Did you know you can fill these with any sticky filling, including peanut butter, marshmallow fluff, jam, vegan chocolate spread, anything you fancy really? You can get the recipe to try them here https://youtu.be/GqxM1Z_iCA8 πŸ˜Šβ €β €

Flower Power

Last year I made these bottles of pink rose cordial from the many sweetly scented roses in my garden. We used it for everything from pouring over ice cream to mixing with gin and having with lemonade, it’s so versatile. This year I’ve left the roses alone because they make the perfect backdrop to whereContinue reading “Flower Power”

Omelette You Make It Your Own

One of the best things about my recipes is the flexibility. Love cheese on your omelette? Add more! Don’t like cheese? Then don’t add it, it will still be delicious 😊 Make each recipe your own ❀️ You can find my omelette recipe here https://buff.ly/3gpn7Bw

WIN! WIN! WIN! WE HAVE A NEW COMPETITION!

Just enter at this link https://buff.ly/34zm1xo to win an amazing Berkshire Housewife Apron (with pockets!) and Berkshire Housewife mug, made by the fantastic @sassrebellion, to help you with your amazing cooking adventures, and a Happiness Gift Pack from the brilliant @sunshine_and_sloths, jam packed full of wonderful treats to make you smile 😁 Just click theContinue reading “WIN! WIN! WIN! WE HAVE A NEW COMPETITION!”

A Batch Made In Heaven

I haven’t put any videos up recently so I had a big cooking video session this weekend to make to for it!First to go up later this week is buttery, toffee flavoured flapjacks, and they are SO easy to make that you can really be experimental with them and they’ll be absolutely lush! The onesContinue reading “A Batch Made In Heaven”

You Wanna Piece Of Me?

Would you like to know how to make this irresistible Lemon and Raspberry Gin cake? If so keep checking social media and I’ll repost a quick overhead video I did when I was Crumb’s the Word😊

The Pie’s The Limit!

It’s a really cold day here and I’ve decided to make food a snack system today, so everyone keeps themselves fed when they need to. To make thing easier I’ve put the Roast Chicken Dinner in mini pies, or slices, which you can also do for packed lunches and afternoon picnics. You just need someContinue reading “The Pie’s The Limit!”

Comfort On A Plate

It looks like the last of the sun will be today and then it’s rain forecast for a week or two 🌨️ and I think that comfort food is the best way to chase the chilly clouds away, and my meatloaf recipe with mushroom gravy is just what I need to warm me up! YouContinue reading “Comfort On A Plate”

Fruit And Nut(ella)

Morning! It’s Nutella French Toast Rolls With Cinnamon Sugar for breakfast today (recipe here: https://youtu.be/GqxM1Z_iCA8), and I love the fact that you can add extras to give it a bit of variety. If it’s a dessert you can add ice cream, and if you want to make these a bit healthier then you can addContinue reading “Fruit And Nut(ella)”