Last year I made these bottles of pink rose cordial from the many sweetly scented roses in my garden. We used it for everything from pouring over ice cream to mixing with gin and having with lemonade, it’s so versatile. This year I’ve left the roses alone because they make the perfect backdrop to whereContinue reading “Flower Power”
One of the best things about my recipes is the flexibility. Love cheese on your omelette? Add more! Don’t like cheese? Then don’t add it, it will still be delicious 😊 Make each recipe your own ❤️ You can find my omelette recipe here https://buff.ly/3gpn7Bw
It looks like the last of the sun will be today and then it’s rain forecast for a week or two 🌨️ and I think that comfort food is the best way to chase the chilly clouds away, and my meatloaf recipe with mushroom gravy is just what I need to warm me up! YouContinue reading “Comfort On A Plate”
We had a lovely roast this week so the usual course of action is pie! 😍 The beauty of my pie recipe is you can use ANY roast, even vegetarian ones will work beautifully. You can find the recipe here: https://buff.ly/323ac1bCheesecake recipe editing is nearly finished, so look out for it!
I can’t believe I’m saying this but I’m all chocolated out! 🥵 I will get my sweet hit from my mega tasty muffins and get a bit more goodness today. If you fancy making some of these super easy and hugely delicious muffins yourself you can get the recipe here: https://youtu.be/XoBL7q0HqNw
Hello, my name is Gus and I am here to say my mum is going to be posting some new videos this week. She’s has a bit of a break and is ready to get back to sharing her tasty recipes with you all. I said I’d do it for her but I’d probably justContinue reading “Gus Has A Message”
No idea what to do with this weekend’s leftovers? Check out this video for Roast Dinner Pie https://buff.ly/2NJ282h Don’t forget the gravy!
#BeliefsandValues Today’s #MarchMeetTheMaker is #BeliefsandValues. I have a lot of reasons for doing what I do but the main one is because of food waste. There’s far too much of it and I’m convinced it’s because people don’t know how flexible their ingredients can be. I’ve always had several uses for each item in myContinue reading “March Meet The Maker – Day 3”
It’s time for pie! Find out how to make the best ever Roast Chicken Dinner Pie in the easiest way possible, with the most delicious results! Just click the link to fly to pie! 😁https://buff.ly/2NJ282h
Hello! As well as British Pie Week it’s also the first of March and the start of #MarchMeetTheMaker! Today’s insight in to The Berkshire Housewife is #branding so I’ll tell you a little bit about it. I decided to be as honest as possible with it because you’re essentially getting 100% me, teaching you toContinue reading “March Meet The Maker”