Flipping Lovely

It’s delicious pancakes with fruit and syrup for breakfast at TBH household, and if you want to join us you can follow this recipe: https://youtu.be/rhB38exzSzw 😊
Don’t forget we’ve got two fabulous competitions on at the moment and only a few days left to enter! 😊

Exploring Pasta-bilities

Since summer seems to be on hold I’ll start practicing for autumn! LOL πŸ˜‚ There’s no better way to make a rainy day more comforting than a plate of spaghetti bolognese 😍 I’ve a foolproof recipe on its way to you next week so watch this space πŸ‘€

Rolling With It

It’s definitely a Nutella Roll day. Did you know you can fill these with any sticky filling, including peanut butter, marshmallow fluff, jam, vegan chocolate spread, anything you fancy really? You can get the recipe to try them here https://youtu.be/GqxM1Z_iCA8 πŸ˜Šβ €β €

Want S’More?

My fabulous daughter taught me how to do S’Mores Cones on the bbq! Feel free to give it a try and enjoy! 😎

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Don’t forget! WE HAVE A NEW COMPETITION!

Don’t forget about our amazing competition! Just enter at this link https://buff.ly/34zm1xo to win an amazing Berkshire Housewife Apron (with pockets!) and Berkshire Housewife mug, made by the fantastic @sassrebellion, to help you with your amazing cooking adventures, and a Happiness Gift Pack from the brilliant @sunshine_and_sloths, jam packed full of wonderful treats to make you smile 😁 Just click the link and enter as many times as you want. Don’t forget to share it for even more entries and best of all IT’S FREE!

Flower Power

Last year I made these bottles of pink rose cordial from the many sweetly scented roses in my garden. We used it for everything from pouring over ice cream to mixing with gin and having with lemonade, it’s so versatile. This year I’ve left the roses alone because they make the perfect backdrop to where we’ve put the little pool this year, so I’ll be harvesting lots of elderflowers this week instead, I’m probably going to try making elderflower wine too! Chin chin! 😊

Flapjack Be Nimble

I was waiting for The Berkshire Husband to come in from the garden and was sitting in the kitchen at a loose end. I realised I had about 20-30 minutes on my hands so decided to make my way flapjack recipe and pop some melted chocolate on top. I used Butterscotch Flavoured golden syrup this time, and it definitely added a nice, little twist to them. They got scoffed by all the family so it was definitely a few minutes well spent πŸ˜‚ Why not try them yourself? They’re ridiculously easy and perfect for lunch boxes, teatime, snacks, Sundays, tired husbands trying to set the pool up, you name it! 😊 You can get the recipe here: https://youtu.be/8RohhTtX4Do

Let’s Drink About It

I’ve just raided the freezer. I feel a special summer cocktail recipe coming on… πŸ˜‰πŸ“πŸ«πŸπŸ₯₯🍹Watch this space! πŸ‘€

Love At First Bite

I need cupcake inspiration! I’ve been playing it safe with flavours for ages now, carrot cake, vanilla, chocolate, raspberry, orange, lemon, marzipan etc etc etc, but I’m wanting to be a little different. What flavour do you think would work but people might think it’s crazy? After all, beetroot is great in chocolate cake, and pumpkin works well as dessert but there must be something else to try? What unusual cake flavours do you love? Or are you traditional? If you want to try my simple but sensational vanilla raspberry cupcakes you can check out the recipe here:
https://youtu.be/eHhvI_UmLcQ πŸ˜πŸ§β €